Quinoa, pronounced “keen-wah,” if you have made it, you probably noticed the nutty, slightly chewy texture of it and hopefully, liked it and have eaten it again (and again). If you haven’t tried it, you should.
This is why:
Ok, so this is a repeat recipe but it is tasty, perfect for this time of year and EASY. Consider making this crockpot stew and substituting leftover turkey for the chicken:
Crockpot Pumpkin, Chicken, and Quinoa Soup
Servings: 6 -8
Liz Weinandy, M.P.H., R.D.
Besides being a member of the 614Fitness community, Liz is a Registered Dietitian and staff dietitian at the OSU Wexner Medical Center. She has published numerous articles on diet and appears often on local television.